Made from tea leaves picked from big tree (100-300 years old) grow in BuLang tea mountain in 2014 year.

Before processed into shou cha, it had been put into warehouse for 3 years of natural fermentation.

Sleek silk like smoothness.
Creamy tea liquid has density.
Sweet mouth feeling deep into throat.
Texture shou cha flavor.
Clear taste and clean tea leaves.