Pälish Mini Sugar Scrubs: A Natural Exfoliating Experience Pamper your skin with the luxurious, all-natural Pälish Mini Sugar Scrubs, made with the finest ingredients like nourishing coconut oil, grapeseed oil, and vitamin E. This pack of six 1 oz. scrubs is perfect for exfoliating and moisturizing, leaving your skin feeling smooth, hydrated, and subtly scented. Each scrub gently sloughs away dead skin while infusing your skin with natural oils to lock in moisture. The sugar crystals provide a gentle yet effective exfoliation, helping to reveal radiant, refreshed skin. Whether you're indulging in a relaxing bath or quick shower, these mini scrubs offer a touch of luxury for every day. Included Scents: Lilac Brûlée: A sophisticated, enchanting blend that captures the delicate floral essence of fresh lilac blooms with a warm, creamy twist Gilded Mint: A refreshing fragrance with a perfect balance of warm and cool, making you feel invigorated and ready to take on the world. Blonde Blossom: Blonde Blossom combines the sweet, tart notes of huckleberry with the delicate, floral richness of jasmine, creating a beautifully balanced fragrance that’s both playful and sophisticated. Grapefruit Boulevard: A bright, citrusy scent that energizes your senses. It is a vibrant and refreshing blend that pairs the zesty citrus burst of grapefruit with the crisp, green earthiness of freshly cut grass. Peach Bazaar: a captivating blend of sweet, juicy peach and warm, spicy cinnamon, creating a fragrance that’s both comforting and exotic Bamboozle: A mysterious, intriguing scent that feels fresh and invigorating yet soft and inviting—like a tropical escape with a touch of mystery. Why You'll Love It: These scrubs are crafted with natural, skin-loving ingredients and are free from artificial fragrances, chemicals, or preservatives. Ideal for all skin types, they exfoliate, hydrate, and leave a light, irresistible scent that lasts. Treat your skin to a truly natural experience with Pälish Mini Sugar Scrubs!

• Date First Available ‏ : ‎ October 27, 2016