- ☕️ COLOMBIAN CATURRA VARIETY OFFERS SWEET BALANCED AND DISTINCTIVE FLAVOR: Grown at 2,000 meters in Ciudad Bolívar, Antioquia, this Colombian Specialty Coffee made from the Caturra Variety offers naturally balanced sweetness and flavor clarity. Notes of floral, refined sugarcane, peach, citrus, and caramel unfold in a creamy body with bright acidity and smooth finish. Crafted without artificial flavorings, this roast is ideal for those seeking single origin whole bean coffee with structure and clean character.
- 🌿 FRESH ROASTED AND SEALED BEANS PRESERVE FULL AROMA AND FLAVOR: Each batch of our medium roast Arabica beans is roasted fresh and sealed immediately to preserve essential oils and coffee aroma. These whole beans perform beautifully across brewing methods like espresso, drip, French press, cold brew and pour over. Enjoy deep crema, even extraction, and clean structure. Perfect for brewers seeking low acid coffee beans with rich aromatic profile and brewing versatility in every cup.
- 🍑 LOW ACID COFFEE FOR DAILY DRINKERS: This smooth and balanced Colombian coffee is ideal for daily enjoyment. The high-altitude origin and Caturra variety deliver a cup with fruit forward flavor, gentle body and natural sweetness. Brewed hot or iced, this medium roast whole bean coffee reveals clean structure and clarity in every sip. Designed for those who value flavor consistency and a gentle profile with a refined finish, without overpowering acidity.
- 🎁 GIFTABLE EXCELLENCE FOR COFFEE ENTHUSIASTS: Packaged in an elegant 8.8oz 250g bag, this gourmet Colombian coffee is a refined gift choice. Made from the Caturra Variety and grown in the highlands of Antioquia, it delivers a clean profile, aromatic complexity, and a smooth finish. A perfect match for fans of roasted whole beans, single origin quality, and curated selections. Whether for a collector or a casual sipper, this coffee is a thoughtful gift that delivers real depth.
- 🏔️ HIGH ELEVATION HARVEST BRINGS OUT NATURAL SWEETNESS IN EVERY BEAN:These hand-picked beans are grown at 2,000 meters in Antioquia, where climate and altitude promote slow maturation and deeper flavor. The Caturra Variety responds to this environment with vibrant acidity, defined structure and natural sugar development. This medium roast whole bean coffee offers consistent results for any brew method. Ideal for those who value origin, traceability and true high-elevation Colombian coffee character.
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